Sugar Substitutes Other Than Honey or Jaggery? Give These a Shot!
There are now multiple, healthy alternatives available beyond just honey and jaggery that can make your diet exciting.
There are now multiple, healthy alternatives available beyond just honey and jaggery that can make your diet exciting.(Photo: iStockphoto)

Sugar Substitutes Other Than Honey or Jaggery? Give These a Shot!

We are all actively looking for alternatives for sugar. After all sugar has been proclaimed as the biggest food villain of the century thanks to its multiple damaging health effects. Luckily there are now multiple, healthy alternatives available beyond just honey and jaggery that can make your diet exciting.

Here's a low down on the pros and cons of the top natural sweeteners that has the world excited.

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The Hot Ones

1. Maple Syrup

It is great for athletes as it accelerates glucose absorption by muscles.
It is great for athletes as it accelerates glucose absorption by muscles.
(Photo Courtesy: Pixabay)

Pros: 100% pure maple syrup is mostly made in Canada and delivers various bioactive compounds like vitamins, hormones, polyphenols, amino acids, and packs in 65 different kinds of antioxidants too. It delivers a solid amount of magnesium - a mineral that helps produce collagen and promote skin and bone health.

It is great for athletes and those who exercise regularly as it accelerates glucose absorption by muscles.

Cons: None actually, except for the fact that there are many mixes available so one must carefully read the label and pick up 100% pure maple syrup, not just maple flavor.

Perfect for: Waffles, pancakes, Indian mithai, nimbu pani and baking cakes.

Fun fact - It takes about 40 liters of sap to make one liter of maple syrup.

Also Read : Stop Adding Sugar to Your Food. Your Body Doesn’t Need It 

2. Coconut Sugar

It tastes a lot like caramel, comes in block, paste or granulated form.
It tastes a lot like caramel, comes in block, paste or granulated form.
(Photo: iStockphoto)

Pros: Made from the nectar of the flower buds of the coconut palm. It tastes a lot like caramel, comes in block, paste or granulated form. Plus, it has iron, zinc, calcium and potassium.

Cons: The minerals are not in huge quantity.

Perfect for: Smoothies and baking.

Fun fact: Coconuts are a prehistoric plant that are believed to have come from the South Pacific (around what is now New Guinea).

Also Read : Cancer’s Sweet Tooth: Sugar Causes Obesity and Puts You at Risk

3. Date Sugar

This sugar is a source of several key nutrients, including potassium, manganese, magnesium, copper &  calcium.
This sugar is a source of several key nutrients, including potassium, manganese, magnesium, copper & calcium.
(Photo: iStockphoto)

Pros: Made from dates, this sugar is a source of several key nutrients, including potassium, manganese, magnesium, copper, calcium, iron, B vitamins, vitamin K, and antioxidants. Also, it tastes slightly sweeter than white sugar, so use in moderation.

Cons: The nutrient amounts in a teaspoon of date sugar are minimal.

Perfect for: Great for baking, but as it doesn't dissolve well, it's not the best choice for smoothies or coffee.

Fun fact: The word “date” comes from the Greek word daktylos, meaning finger.

Also Read : Sugar Bombs: Diabetic? It’s Time to Embrace Karela & Methi

4. Agave Nectar

It’s a derivative of the same plant as tequila!
It’s a derivative of the same plant as tequila!
(Photo: iStockphoto)

Pros: Produced from the juice of the leaves of the blue agave plant, found in Mexico and South Africa, this sweetener tastes like honey but has a thinner consistency. It is suitable for vegans and due to its high fructose content, it has a lower glycemic index than sugar.

Cons: Too much fructose in it can be damaging for us.

Perfect for: Hot or iced tea.

Fun fact: It’s a derivative of the same plant as tequila (cheers!)

Also Read : FitQuiz: Do You Know How Much Sugar Your Body Actually Needs?

The Less Popular Ones

These are just a pipe dream still in India, as they are not available at all.

But it’s good to know about them nevertheless, just in case you are traveling to the country of their origin!

5. Artichoke syrup

The syrup extracted from artichoke plant found along the Mediterranean contains prebiotics which feed the probiotics in our gut. It has a slightly nut-like flavour with hint of maple syrup taste.

6. Yacon

This molasses-y syrup has hints of apple and delivers just half the calories of cane sugar.
This molasses-y syrup has hints of apple and delivers just half the calories of cane sugar.
(Photo: iStockphoto)

A sweetening agent extracted from the yacón plant found in Andes, this molasses-y syrup has hints of apple and delivers just half the calories of cane sugar.

It is prebiotic too because of its high insulin content.

7. Rapadura

It retains vitamins and minerals of sugar cane as it skips the refining stage.
It retains vitamins and minerals of sugar cane as it skips the refining stage.
(Photo Courtesy: Wikipedia Commons)

It is made from sugar cane, but as it skips the refining stage, it retains vitamins and minerals that are lost when white sugar is processed.

Also Read : All That Glitters: Beware of Sweets Covered With ‘Chandi Ka Warq’

8. Brown rice syrup

Brown rice syrup comes from brown rice. This buttery and nutty flavored syrup is perfect in granola bars and baked breads.

Also Read : Sugar Is the New Tobacco: When Dietary Fat Isn’t the Sole Culprit

9. Lucuma powder

Lucuma is said to contain 14 essential micronutrients in addition to cellulose and minerals.
Lucuma is said to contain 14 essential micronutrients in addition to cellulose and minerals.
(Photo: iStockphoto)

Made from Lucuma, a subtropical fruit native to Peru, it tastes somewhat like mangoes. Lucuma is said to contain 14 essential micronutrients in addition to cellulose and minerals.

Also Read : Artificial Sweeteners: Sugar-free But Are They Really Safe?

10. Lo han Kuo (Monk Fruit)

It is incredibly sweet, has zero calories and low glycemic index.
It is incredibly sweet, has zero calories and low glycemic index.
(Photo: iStockphoto)

Very popular in China and Thailand, this is extracted by crushing the monk fruit and infusing it with hot water.

It is incredibly sweet, has zero calories and low glycemic index.

(The writer is a nutritionist, weight management consultant and health writer based in Delhi. She is the author of Don't Diet! 50 Habits of Thin People (Jaico) and Ultimate Grandmother Hacks: 50 Kickass Traditional Habits for a Fitter You (Rupa).)

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