This World Milk Day, Find Out What’s Really Present in Your Milk
Love milk? No? Love milkshakes? Aha!
So every time you drink your favourite flavoured milkshake, do you pause to think how fresh is the ‘milk’ in that milkshake?
In a country that largely eats a vegetable-based diet, milk is the main source of animal protein. But, what are we really consuming? Milk or a chemical cocktail?
Many farmers use antibiotics to treat diseases like mastitis in their cattle. Some drugs are also used to control endoparasites, ectoparasites and several other cattle-related illnesses. The process usually involves intra-mammary infusion of antibiotics. That’s right, the drugs are injected in the mammary.
This increases the probability of residues appearing in the milk produced and other dairy products.
Speaking to FIT, Deepak Raj, Vice President of Binsar Farms in Sonepat, Haryana said:
Also Read : On World Milk Day, Let’s Go Natural!
Recombinant Bovine Growth Hormone
Bovine growth hormone (BGH) is a growth hormone produced by a cow’s pituitary glands. It promotes cell growth in cattle.
But, recombinant bovine growth hormone (rBGH) is a synthetic creation, marketed to dairy farmers to increase milk production.
Some studies speculate that milk from cows injected with rBGH has high levels of IGF-1 hormone. But what does that really mean for you?
While the injected cows tend to produce 15-25 percent more milk than the normal ones, we do end up consuming some of the hormone with the milk!
A 2012 study conducted by the Food Safety and Standards Authority of India (FSSAI) had concluded that 70% of the milk consumed in India was adulterated.
Some of the common adulterants found are:
Urea is added to natural milk to make the milk more white and to improve the consistency. Urea increases the level of solids-not-fat (SNF) content present in the milk.
Urea in milk might harm the kidneys as they would have to filter out more urea content from the body.
As per a recent study, which analysed milk samples from Delhi, a high proportion of unpackaged milk samples contained detergents and ammonium sulphate. While detergents are added to emulsify and give a frothy look to the milk, they also cause gastrointestinal complications.
Starch, carbonates and bicarbonates are also added to milk. High amount of starch is known to cause diarrhea and might prove very harmful for diabetic patients. Starch may also prove fatal to people who are suffering from high blood pressure.
Presence of carbonates and bicarbonates in milk can cause imbalance of hormones. It might cause development and reproductive issues.
Speaking to FIT, Dr Rupali Dutta, Nutritionist, said:
Now, don’t look so sad!
There is a way out of this misery – get farm fresh natural milk from cattle that is not injected with antibiotics.
You might even want to visit a milk farm and see how they actually produce the milk that your grandmother said you have to consume!
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